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Saturday, February 24, 2018

Day 2 Agricola

We started with a visit to the SLC group, one of the largest agricultural groups in Brazil, in the Pamplona farm.  This was one of fifteen locations they have in Brazil.  This location consisted 48,696 acres with 20,400 acres of soybeans.   They have 320 acres of research with 47 trials and test 167 varieties each year to select about 11 that they will grow each year.


They measure production costs in bags of soybeans  per hectare, which is roughly equivalent to bushels per acre.  They estimate a fixed and variable cost of 37 bags per hectare.  We observed them harvesting with 6 combines in one seed field that averaged about 58 bags per hectare.   They use combines for about 7000 hours before trading them in.  They have a close relationship with John Deere.  We observed technicians estimating populations, harvest loss and diseases while they were combining.

Key production issues they face include white mold, soybean rust, stinkbugs, caterpillars like Helicoverpa armigera.  They make 6-7 applications of insecticides and fungicides.  They are using an increasing amount of biologicals like Trichoderma harzianum  for white mold management.  They are also using Fluazinam to help control white mold.  We also learned that they have a 90 day sanitary  period when they are not allowed to plant soybeans to help prevent soybean rust development.


At the second stop we visited a farm where yields had stagnated and they have initiated some advanced soil management techniques to improve soil quality and improve soybean yields. In some of their irrigated center pivots, they changed from a traditional soybean/corn rotation to corn interseeded with brachyaria to establish a grass for four months to two years prior to planting soybeans again. 
We observed one field of 700 head of cattle being backgrounded on the grass.  This results in improved soil health and fewer soil borne diseases.  Nematodes and herbicide resistant weeds are also a pest in the area that are helped with this practice.

They are starting to diversify with grapes and persimmons grown next to the soybeans.  They dont have the RR Extend soybeans in Brazil however they do have a Bt soybean called Intacta.








Thursday, February 22, 2018

Day 1 Embrapa

Today the group traveled to Embrapa Cerrados which is publicly funded research institute similar to the USDA ARS.  Check out the video presentations in the photo album.  Some key points that we learned were that the tropical soils here are naturally low in pH(4.3) and need constant attention to maintain and they utilize gypsum to move the aluminum which is toxic to roots deeper into the soil profile. Wei also learned about the integrated crop livestock research that is increasing the carrying capacity of pastures, allowing more land to be converted to crop production.




We also visited with Embrapa soybean breeding and learned that disease and  nematode resistance are key issues here.  They have a public/private breeding partnerships that allow them to develop soybean varieties adapted to this area of Brazil.  We saw evidence of soybean rust on some lines but they have developed some resistant lines.


Visited a crop/livestock forest integrated systems research trial.  They start with soybeans planted with wide (22m) rows of Eucalyptus trees.  Then they grow a crop of sorghum between the trees and then follow with a crop of a warm season forage grass called Brachiaria.  Cattle then graze the forage grass as the trees grow.  The 9 year old trees were about 80 feet tall- eventually they can be harvested for pulpwood or lumber.

On the way back to the hotel we visited the Brazilian White House area and took a few pictures of the architecture.
We finished our day with a dinner with Nicolas Rubio, our USDA FAS representative in  Brasilia and he gave us an update on US/Brazil relations.



Wednesday, February 21, 2018

Thursday, January 4, 2018

Brazil Prep Work

Getting ready to go to Brazil.  First lessons in getting a Passport, the Visa Process and lining up flights.  Excited to attend and learn from veteran Brazilian producers.

Dr Greg Roth talking beans