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Saturday, March 3, 2018

Day 8 Passo Fundo, Cotrijal, and Embrapa Wheat

This was our final day of touring.  We left Passo Fundo early to head an hour or so west to visit with the leadership of a large cooperative called Cotrijal with more than 6000 members and over 460 million in revenues. They were in the process of organizing a large Ag Progress Days type event called Expodirecto Cotrial which attracts more than 200,000 people each year with around $600 million in deals each year.  We met with the Coop leaderships and discussed of the challenges and opportunities the cooperative provides. This was organized more as an independent cooperative like the old Agway stores in PA and they even operated some grocery and hardware stores.  They were advocates new technology and innovation and have staff agronomists that work with members to fine tune management.  Key profit centers were soy, wheat, barley, canola, dairy and pork production.  Soybean yields of coop members are significantly higher than the state average.  After the discussion with the leadership we visited the exposition site and some of the soybean trial plots that were established to showcase insect management. 




We returned to Passo Fundo for lunch and then headed to the EMBRAPA Wheat station for a visit of several field trials and then joined them an indoor session on some research updates.  In the outdoor trials we first saw a demonstration of a planter equipped with an in row subsoiling knife.  Also we reviewed a forage trial and found that 11 cuts of alfalfa are possible in this region producing 12 tons of forage annually. In a third trial we reviewed a crop rotation study that showed when wheat is grown as a winter crop within three years of each other, diseases can have a significant impact on yield.  Wheat is not grown on every farm in the winter and there seems to be more potential to use the winter for crop or cover crop production in the region that is currently being done. 

After several more presentations indoors we had a wrap up session among tour members to review what we had learned on our trip.They had an interesting display of crop root sysems in plexiglas that we viewed. We shared our thoughts on sustainability issues we encountered in Brazilian soybean production, the economics of soybean production, and some of the key take home messages we would be bringing back.



We finished the day with a BBQ at a facility near EMBRAPA Wheat where we thanked our guests for the great visit and hospitality. There was a lot of great one on one engagement here between groups.

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